• Project status: Project in progress
  • Faculty: FEI

Project ID: 2022-2-HU01-KA220-HED-000094859

Solution period: 2023 - 2025

Project leader:  PhDr. Enikő Kahler Korcsmáros, PhD.

Annotation: The aim of the project is that, thanks to the appropriate educational system and support network, it helps to accept food intolerances and emphasizes the importance of treatment methods. It is essential to involve affected students and other consumers, as many underestimate the importance of this disease, or cannot accept the importance of treatment methods (eg total avoidance of allergens). Therefore, it is necessary to develop a solution that shapes attitudes with the active participation of civil organizations.

Granting authority: Erasmus+ KA2

Co-researchers: PhDr. Erika Seres Huszárik, PhD.,  Dr. habil. Ing. Renáta Hajabáč Machová, PhD.,   PhDr. Silvia Tóbiás Kosár, PhD.,   PhDr. Zsuzsanna Gódány PhD.,  Mgr. Adriana Kinczerová